Style: Oatmeal Stout Batch size: 5 gal. Brewed: March 28, 2015 Bottled: May 2, 2015 OG: 1.065 FG: 1.014 IBUs: 43 ABV: 6.7% Grains 10 lb 2-Row Pale Malt 2 lb Flaked Oats 1 lb Chocolate Malt 8 oz Black Patent Malt 4 oz Cara-Pils Sugars 4 oz Lactose Hops 60 min: 1 oz Challenger (8.9% AA) 60 min: 1 oz East Kent Goldings (4.5% AA) 30 min: 0.5 oz East Kent Goldings (4.5% AA) 15 min: 0.5 oz East Kent Goldings (4.5% AA) Spices 14 day secondary: 2 fresh Vanilla Beans (split) Yeast London Ale (Wyeast #1028)
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#84 – The Black C
Style: American Black IPA Batch size: 5 gal. Brewed: January 18, 2015 Bottled: February 14, 2015 OG: 1.078 FG: 1.017 IBUs: 76 ABV: 8.0% Grains 13 lb 2-Row Pale Malt 1 lb Belgian Wheat Malt 1 lb Caramel 120L Malt 8 oz Black Patent Malt Hops 60 min: 1 oz Chinook (13% AA) 50 min: 1 oz Cascade (6.1% AA) 30 min: 1 oz Chinook (13% AA) 10 min: 1 oz Centennial (10.2% AA) 5 min: 1 oz Cascade (6.1% AA) 0 min: 1 oz Cascade (6.1% AA) 14 day dry hop: 1 oz Citra (12.9% AA) Yeast Denny's Favorite 50 (Wyeast #1450)
#76 – Belgian Quad
Style: Belgian Quadruple Batch size: 2.5 gal. Brewed: July 26, 2014 Bottled: September 13, 2014 OG: 1.125 FG: 1.045 IBUs: 24 ABV: 10.5% Grains 10 lb Belgian Pilsner Malt 8 oz Cara 45 Malt 8 oz Cara 20 Malt Sugars 4 oz Dark Candi Sugar Hops 60 min: 2 oz Saaz (3.4% AA) Yeast Trappist High Gravity (Wyeast #3787)
#73 – Belgian Tripel
Style: Belgian Tripel Batch size: 5 gal. Brewed: May 3, 2014 Bottled: June 20, 2014 OG: 1.083 FG: 1.010 IBUs: 23 ABV: 9.6% Grains 15 lb Belgian Pilsner Malt Sugars 1 lb Sucrose Hops 60 min: 3 oz Saaz (2.9% AA) Spices 8 g Coriander Seeds (crushed) Yeast Trappist High Gravity (Wyeast #3787)
#80 – Pumpkin English Ale
Style: ESB w/ Pumpkin Brewed: October 10, 2014 Bottled: November 9, 2014 OG: 1.057 FG: 1.014 IBUs: 36 ABV: 5.6% Grains 10 lbs Maris Otter Pale Malt 0.5 lb Caramel Malt 60L Hops 60 min: 1 oz Brewers Gold (9.0% AA) 10 min: 1 oz East Kent Goldings (5.6% AA) Additions 5 lb Roasted Pie Pumpkin 8 oz Dark Brown Sugar 4 tsp Ground Cinnamon 2 tsp Ground Ginger 1 tsp Ground Cloves 1 tsp Ground Nutmeg 0.5 tsp Ground Allspice Yeast 2 liter starter of American Ale (Wyeast #1056)