#85 – Chi-rish Red

Chi-rish-2015

Style: Irish Red Ale
Batch Size: 5 gal.
Brewed: January 18, 2015
Bottled: February 8, 2015
OG: 1.050  
ABV: 5.0%

Grains
8 lb Maris Otter Pale Malt
8 oz Caramel 60L
4 oz Biscuit Malt
2 oz Chocolate Malt

Hops
60 min: 1 oz East Kent Goldings (5.6% AA)

Yeast
Irish Ale (Wyeast Labs #1084)

#83 – RyePA

RyePA-2015

Style: American Pale Ale w/ Rye
Batch size: 5 gal.
Brewed: December 31, 2014
Bottled: January 25, 2015
OG: 1.057  
ABV: 5.7%

Grains
10 lb Maris Otter Pale Malt
2 lb Rye Malt
0.5 lb Aromatic Malt
0.5 lb Roasted Barley

Hops
60 min: 1 oz Northern Brewer (9.7% AA)
10 min: 1 oz Cascade (7.4% AA)

Yeast
American Ale (Wyeast #1056)

#82 – AmeriHopped Blonde

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Style: Belgian Blonde Pale Ale
Batch size: 5 gal.
Brewed: October 11, 2014
Bottled: ?? ???, 2014
OG: 1.079
ABV: 8.9%

Grains
13 lb Belgian Pilsner Malt
1 lb Belgian Wheat Malt
8 oz Honey Malt

Sugars
1 lb Sucrose

Hops
60 min: 2 oz Homegrown Chinook
15 min: 2 oz Homegrown Chinook
5 min: 1 oz Citra
Dry Hop ?? Days: 1 oz Citra

Yeast
Belgian Witbier (Wyeast #3944)

#80 – Pumpkin English Ale

Pumpkin-English-Ale

Style: ESB w/ Pumpkin
Brewed: October 10, 2014
Bottled: November 9, 2014
OG: 1.057  FG: 1.014
IBUs: 36  ABV: 5.6%

Grains
10 lbs Maris Otter Pale Malt
0.5 lb Caramel Malt 60L

Hops
60 min: 1 oz Brewers Gold (9.0% AA)
10 min: 1 oz East Kent Goldings (5.6% AA)

Additions
5 lb Roasted Pie Pumpkin
8 oz Dark Brown Sugar
4 tsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Cloves
1 tsp Ground Nutmeg
0.5 tsp Ground Allspice

Yeast
2 liter starter of American Ale (Wyeast #1056)

#69 – Modelo Negra Clone

Negra Model Clone

Style: Vienna Lager
Batch size: 5 gal.
Brewed: March 22, 2014
Bottled: April ??, 2014
OG: 1.???  FG: 1.0??
IBUs: ??  ABV: ?.?%

Grains
8 lbs. Pilsner
1-1/2 lbs. Vienna
2 oz. chocolate

Hops
90 min: 1 oz. Hallertau 
90 min: 1 oz. Tettnanger
10 min: 1 oz. Tettnanger

Yeast
Bavarian Lager (Wyeast #2206)

We did a cold steep of the chocolate malt. This gives all of the color and very little of the bitter.