#103 – Amerihopped Blonde

Style: Belgian Pale Ale
Batch Size: 5 Gallons
Brewer(s): Ed
Brewed: 3/19/2016
Bottled: 4/10/2016
OG: 1.568  FG: 1.01
ABV: 6%

Grains
Belgian Pilsner 13 Lbs
Honey Malt 1 Lbs
Belgian Wheat 1 Lbs

Boil/Hops
60 min: 2 Oz Homegrown Chinook
30 min: 2 Oz Homegrown Chinook
Flameout 2 Oz Homegrown Chinook

Yeast
Belgian Wit(3944)

#98 – Chi-rish Red

Style: Irish Red
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: 1/2/2016
OG: 1.05  FG: 1.012
IBUs: 15.8  ABV: 4.7%

Grains
Marris Otter 8 Lbs
Caramel 60L 0.5 Lbs
Biscuit 0.25 Lbs
Chocolate 0.125 Lbs

Boil/Hops
60 min: 1 Oz East Kent Goldings
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
Irish Ale(1084)

#97 – Inebriator

Style: Bock
Batch Size: 5 Gallons
Brewer(s): Ed
Brewed: 11/27/2015
OG: 1.056  FG: 1012
IBUs:   ABV: 6%

Grains
German Pilsner 5.33 Lbs
Dark Munich Malt 3.33 Lbs
Munich Malt 1.66 Lbs
Belgian Aromatic 1.66 Lbs
Cara 45 0.66 Lbs
Caramunich III 0.66 Lbs
Chocolate 0.33 Lbs

Boil/Hops
60 min: 2 oz Tettnang
10 min: 1 Whirlfloc
5 min: Chiller

Yeast
Munich Lager(2308)

#100 – Belgian Strong

Style: Belgian Strong
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: 2/6/2016
Bottled: 3/6/2016
OG: 1.0785  FG: 1.012
IBUs:   ABV: 9%

Grains
Belgian Pilsner 15 Lbs
Biscuit 0.25 Lbs
Cara Pils 0.25 Lbs

Boil/Hops
60 min: 2 Oz Saaz
30 min: 1 Oz German Saphir
10 min: 1 Oz Saaz
1 min: 1 Oz Saaz
10 min: 1 Whirlfloc
5 min: Chiller

Yeast
Trappist High Gravity(3787)

#95 – RyePA

Style: Rye Pale Ale
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: October 25, 2015
Bottled: November 15, 2015
OG: 1.068  FG: 1.015
ABV: 7%

Grains
Maris Otter 10 lb
Rye 2 lb
Belgian Aromatic 0.5 lb
Roasted Barley 0.5 lb
  
  
  

Boil/Hops
60 min: 1 Oz Northern Brewer
10 min: 1OzCascade
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
American Ale(1056)