#95 – RyePA

Style: Rye Pale Ale
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: October 25, 2015
Bottled: November 15, 2015
OG: 1.068  FG: 1.015
ABV: 7%

Grains
Maris Otter 10 lb
Rye 2 lb
Belgian Aromatic 0.5 lb
Roasted Barley 0.5 lb
  
  
  

Boil/Hops
60 min: 1 Oz Northern Brewer
10 min: 1OzCascade
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
American Ale(1056)

#94 – Ameri Hopped Blonde

Style: Belgian IPA
Batch Size: 5 Gallons
Brewer(s): Ed Rohn
Brewed: September 12, 2015
Bottled: October 13, 2015
OG: 15  FG: 1.01
IBUs:   ABV: 6.7%

Grains
Belgian Pilsner 13 lbs
Honey Malt 0.5 lbs
Belgian Wheat 1 lb

Boil/Hops
60 min: 2 oz Chinook (Wet)
15 min: 2ozNugget (Wet)
5 min: 3oz Chinook (Wet)
60 min: 1lb Light Belgian Candy Sugar

Yeast
Belgian Wit(3944)

#92 – SMASH Chinook

Style: Single Malt and Single Hop
Batch Size: 5
Brewer(s): Ed, Jon
Brewed: August 30, 2015
Bottled: September 28, 2015
OG: 1.065  FG: 1.012
IBUs:   ABV: 7%

Grains
13 lbs Maris Otter

Boil/Hops
60 min: 4oz Chinook Wet Hop
15 min: 4oz Chinook Wet Hop
5 min: 4oz Chinook Wet Hop
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
American Ale Yeast(1056)

#85 – Chi-rish Red

Chi-rish-2015

Style: Irish Red Ale
Batch Size: 5 gal.
Brewed: January 18, 2015
Bottled: February 8, 2015
OG: 1.050  
ABV: 5.0%

Grains
8 lb Maris Otter Pale Malt
8 oz Caramel 60L
4 oz Biscuit Malt
2 oz Chocolate Malt

Hops
60 min: 1 oz East Kent Goldings (5.6% AA)

Yeast
Irish Ale (Wyeast Labs #1084)

#83 – RyePA

RyePA-2015

Style: American Pale Ale w/ Rye
Batch size: 5 gal.
Brewed: December 31, 2014
Bottled: January 25, 2015
OG: 1.057  
ABV: 5.7%

Grains
10 lb Maris Otter Pale Malt
2 lb Rye Malt
0.5 lb Aromatic Malt
0.5 lb Roasted Barley

Hops
60 min: 1 oz Northern Brewer (9.7% AA)
10 min: 1 oz Cascade (7.4% AA)

Yeast
American Ale (Wyeast #1056)