#80 – Pumpkin English Ale

Pumpkin-English-Ale

Style: ESB w/ Pumpkin
Brewed: October 10, 2014
Bottled: November 9, 2014
OG: 1.057  FG: 1.014
IBUs: 36  ABV: 5.6%

Grains
10 lbs Maris Otter Pale Malt
0.5 lb Caramel Malt 60L

Hops
60 min: 1 oz Brewers Gold (9.0% AA)
10 min: 1 oz East Kent Goldings (5.6% AA)

Additions
5 lb Roasted Pie Pumpkin
8 oz Dark Brown Sugar
4 tsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Cloves
1 tsp Ground Nutmeg
0.5 tsp Ground Allspice

Yeast
2 liter starter of American Ale (Wyeast #1056)

#69 – Modelo Negra Clone

Negra Model Clone

Style: Vienna Lager
Batch size: 5 gal.
Brewed: March 22, 2014
Bottled: April ??, 2014
OG: 1.???  FG: 1.0??
IBUs: ??  ABV: ?.?%

Grains
8 lbs. Pilsner
1-1/2 lbs. Vienna
2 oz. chocolate

Hops
90 min: 1 oz. Hallertau 
90 min: 1 oz. Tettnanger
10 min: 1 oz. Tettnanger

Yeast
Bavarian Lager (Wyeast #2206)

We did a cold steep of the chocolate malt. This gives all of the color and very little of the bitter.

#74 – Czech Pilsner

Czech Pilsner

Style: Czech Pilsner
Batch size: 3 gal.
Brewed: May 17, 2014
Bottled: ??, 2014
OG: 1.0??  FG: 1.0??
IBUs: ??  ABV: 5.2%

Grains
8.5 lb 2 Row

Hops
60 min: 1 oz Pearle (?.?% AA)
30 min: 1 oz Saaz (?.?% AA)
10 min: 1 oz Saaz (?.?% AA)

Yeast
Bohemian Lager (Wyeast #2124)

#79 – SMASH Cascade

SMASH cascade smaller

Style: American Pale Ale
Batch size: 2.5 gal.
Brewed: September 14, 2014
Bottled: October 5, 2014
OG: 1.050  FG: 1.012
IBUs: ??  ABV: 5.0%

Grains
6 lb Maris Otter Pale Malt

Hops
60 min: 1 oz Cascade (?.?% AA)
10 min: 1 oz Cascade (?.?% AA)

Yeast
American Ale (Wyeast #1056)

Brewed using Ed’s Uncle Ray’s hops.

#78 – SMASH Chinook

SMASH

Style: American Pale Ale
Batch size: 2.5 gal.
Brewed: September 14, 2014
Bottled: October 5, 2014
OG: 1.074  FG: 1.018
IBUs: ??  ABV: 7.35%

Grains
6 lb Maris Otter Pale Malt

Hops
60 min: 1 oz Chinook (?.?% AA)
10 min: 1 oz Chinook (?.?% AA)

Yeast
American Ale (Wyeast #1056)

Brewed using Ed’s homegrown hops, picked moments before being added to the boil.