Style: Belgian Tripel
Batch size: 5 gal.
Brewed: May 3, 2014
Bottled: June 20, 2014
OG: 1.083  FG: 1.010
IBUs: 23  ABV: 9.6%

Grains
15 lb Belgian Pilsner Malt

Sugars
1 lb Sucrose

Hops
60 min: 3 oz Saaz (2.9% AA)

Spices
8 g Coriander Seeds (crushed)

Yeast
Trappist High Gravity (Wyeast #3787)