Style: ESB w/ Pumpkin
Brewed: October 10, 2014
Bottled: November 9, 2014
OG: 1.057  FG: 1.014
IBUs: 36  ABV: 5.6%

Grains
10 lbs Maris Otter Pale Malt
0.5 lb Caramel Malt 60L

Hops
60 min: 1 oz Brewers Gold (9.0% AA)
10 min: 1 oz East Kent Goldings (5.6% AA)

Additions
5 lb Roasted Pie Pumpkin
8 oz Dark Brown Sugar
4 tsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Cloves
1 tsp Ground Nutmeg
0.5 tsp Ground Allspice

Yeast
2 liter starter of American Ale (Wyeast #1056)