Leftovers was born out of the necessity to use leftover crushed speciality grains. This was before we had a mill, and needed to do the milling at time of purchase, or buy pre-crushed grains. The combination is going to be somewhere around sweet, hoppy, dark, and strong.
Type: All Grain Style: Experimental Dark Ale Brewed: March 24, 2012 Secondary: April 4, 2012 Bottled: April 20, 2012 OG: 1.095 FG: 1.020 IBUs: 100 ABV: 10% Grains 11 lbs Pale Malt (2 Row) 1 lbs Roasted Barley 12 oz Aromatic Malt 12 oz Biscuit Malt 12 oz Cara-Pils 12 oz Caramel Malt 20L 12 oz Caramel Malt 40L 12 oz Chocolate Malt 8 oz Munich Malt Sugar 3 lb Dark Belgian Candi Sugar Hops (Whole Leaf) First Wort Hop: 1 oz Cascade 70 min Bittering: 1 oz Simcoe 50 min Bittering: 1 oz Centennial 30 min Bittering: 1 oz Amarillo Flavor/Aroma: 1 oz Cascade 14 day Dry Hop: 2 oz Cascade Yeast 1.6 l starter of San Diego Super Yeast (White Labs #WLP090)
I want your beer so much that I selfishly want you to stop making it while I’m not around to enjoy it.
Quite the opposite, the more we make, the more will be ready for you to taste when you get back in town.
Ruined by a garden hose.