Brew #9 – Quick Witted

This was definitely the beer that made us realize that we need to figure out what is going on with our mashing, and why our Original Gravity is so low. I believe this is now a problem of the past, but for this beer, it is VERY light. 3.1% ABV, might as well treat this like water. Should be a good hot weather beer.

Type: All Grain
Style: Belgian Wit
Brewed: March 24, 2012
Bottled: April 12, 2012
OG: 1.032  FG: 1.008
IBUs: 14  ABV: 3.1%

3 lb Belgian 2-Row Pale Malt
3 lb Belgian Wheat Malt
3 lb Flaked Wheat

Bittering: 1 oz East Kent Goldings (Pellet)

1 oz Bitter Orange Peel
0.5 oz Coriander Seed

1 packet Belgian Witbier (Wyeast Labs #3944)


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