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OG1.135
FG1.040
IBU60
ABV12.5%
Milk Chocolate Russian Imperial Stout
2.5 gal. · Batch #53
Brewed June 28, 2013Bottled July 28, 2013
Grains
- 11 lbs2-Row Pale Malt
- 1 lbChocolate Malt
- 7.7 ozSpecial B Malt
- 6 ozBlack Patent Malt
- 4 ozCara-Pils/Dextrine
- 3.1 ozRoasted Barley
- Additions
- 4 ozCocoa Powder (at flame out)
- 1 fl oz Chocolate Extract (bottling)
Hops
- 90 min1 ozNorthern Brewer9.6% AA
- 30 min0.5 ozEast Kent Goldings7.2% AA
- 15 min0.5 ozEast Kent Goldings7.2% AA
Sugars
- 1 lbMilk Sugar (Lactose)
Yeast
1 l starter of London Ale Wyeast #1028