View Label
OG1.059
FG1.013
IBU23
ABV6.0%
Märzen/Oktoberfest
5 gal. · Batch #52
Brewed June 2, 2013Bottled July 28, 2013
Grains
- 8 lbVienna Malt
- 2 lbMunich Malt
- 8 ozCaramel Malt (80L)
- 8 ozCaramunich II Malt
Hops
- 60 min1 ozHallertauer4.3% AA
- 20 min1 ozTettnang3.9% AA
Yeast
1600 ml starter of Octoberfest Lager Blend Wyeast #2633
Our Märzen style lager, bruned in June (Juni), ready for Oktoberfest!