Style: Single Malt and Single Hop Batch Size: 5 Brewer(s): Ed, Jon Brewed: August 30, 2015 Bottled: September 28, 2015 OG: 1.065 FG: 1.012 IBUs: ABV: 7% Grains 13 lbs Maris Otter Boil/Hops 60 min: 4oz Chinook Wet Hop 15 min: 4oz Chinook Wet Hop 5 min: 4oz Chinook Wet Hop 10 min: 1 Whirlfloc 5 min: Chiller Yeast American Ale Yeast(1056)
Style: Irish Red Ale Batch Size: 5 gal. Brewed: January 18, 2015 Bottled: February 8, 2015 OG: 1.050 ABV: 5.0% Grains 8 lb Maris Otter Pale Malt 8 oz Caramel 60L 4 oz Biscuit Malt 2 oz Chocolate Malt Hops 60 min: 1 oz East Kent Goldings (5.6% AA) Yeast Irish Ale (Wyeast Labs #1084)
Style: American Pale Ale w/ Rye Batch size: 5 gal. Brewed: December 31, 2014 Bottled: January 25, 2015 OG: 1.057 ABV: 5.7% Grains 10 lb Maris Otter Pale Malt 2 lb Rye Malt 0.5 lb Aromatic Malt 0.5 lb Roasted Barley Hops 60 min: 1 oz Northern Brewer (9.7% AA) 10 min: 1 oz Cascade (7.4% AA) Yeast American Ale (Wyeast #1056)
Style: Belgian Blonde Pale Ale Batch size: 5 gal. Brewed: October 11, 2014 Bottled: ?? ???, 2014 OG: 1.079 ABV: 8.9% Grains 13 lb Belgian Pilsner Malt 1 lb Belgian Wheat Malt 8 oz Honey Malt Sugars 1 lb Sucrose Hops 60 min: 2 oz Homegrown Chinook 15 min: 2 oz Homegrown Chinook 5 min: 1 oz Citra Dry Hop ?? Days: 1 oz Citra Yeast Belgian Witbier (Wyeast #3944)
Style: ESB w/ Pumpkin Brewed: October 10, 2014 Bottled: November 9, 2014 OG: 1.057 FG: 1.014 IBUs: 36 ABV: 5.6% Grains 10 lbs Maris Otter Pale Malt 0.5 lb Caramel Malt 60L Hops 60 min: 1 oz Brewers Gold (9.0% AA) 10 min: 1 oz East Kent Goldings (5.6% AA) Additions 5 lb Roasted Pie Pumpkin 8 oz Dark Brown Sugar 4 tsp Ground Cinnamon 2 tsp Ground Ginger 1 tsp Ground Cloves 1 tsp Ground Nutmeg 0.5 tsp Ground Allspice Yeast 2 liter starter of American Ale (Wyeast #1056)