Type: All Grain Style: American Pale Ale Brewed: March 3, 2012 Secondary: March 7, 2012 Bottled: March 22, 2012 OG: 1.066 FG: 1.010 IBUs: 42 ABV: 7.4% Fermentables 0.25 lb. Light Candi Sugar Grains 10 lb. Pale Malt (2 Row) 1 lb. Caramel Malt 20L 1 lb. Munich Malt 1 lb. Belgian Wheat Malt Hops Bittering: 2 oz. Cascade (Pellet) Flavor: 1 oz. Cascade (Pellet) Dry: 1 oz. Cascade (Pellet) Yeast 2 packets SafAle US-05
Label:
Type: All Grain Style: Belgian Golden Ale Brewed: February 18, 2012 Secondary: March 3, 2012 Bottled: March 15, 2012 OG: 1.062 FG: 1.004 IBUs: 25 ABV: 7.6% Fermentables 1.75 lb. Light Candi Sugar Grains 11 lb. Belgian Pils 2-Row Hops Bittering: 1.25 oz. Styrian Goldings (Pellet) Flavor: 0.83 oz. Saaz (Whole Leaf) Adjuncts 4 gr. Ginger Root 4 gr. Seeds of Paradise 12 gr. Coriander Seed Yeast Wyeast Belgian Strong Ale (1388) SafAle S-04
The first attempt at All Grain brewing. A Delirium Tremens clone.
Label:
Type: Kit (Brewcraft) Brewed: February 4, 2012 Secondary: February 18, 2012 Bottled: March 3, 2012 OG: 1.078 FG: 1.017 IBUs: 63 ABV: 8.13% Fermentables 7 lb. Golden Light DME 1 lb. Brewers Crystals Grains 1 lb. Crystal 40L 0.5 lb. Crystal 150L 0.5 lb. Special B Hops Bittering: 1 oz. Magnum Flavor: 1 oz. Fuggles Yeast 2 packets Safale S-04
Label:
Type: Kit (Brewer's Best) Brewed: January 28, 2012 Secondary: February 4, 2012 Bottled: February 25, 2012 OG: 1.044 FG: 1.013 IBUs: 28 ABV: 4.06% Fermentables 3.3 lb. Pilsen LME 2.0 lb. Wheat DME Grains 12 oz. Carapils Hops Bittering: 1 oz. Mt Rainier Aroma: 1 oz. Willamette Yeast Lallemand Nottingham Ale Yeast
Label:
Type: Kit (Brewer's Best) Brew Date: 1/7/2012 Secondary Date: 1/13/2012 Bottle Date: 2/10/2012 OG: 1.064 FG: 1.020 IBUs: 40 ABV: 5.78% * Fermentables 3.3 lb. Special Dark LME 3.3 lb. Light LME 1 lb. Amber DME Grains 6 oz. Roasted Barley 8 oz. Dark Chocolate 8 oz. Caramel 90L Hops Bittering: 0.5 oz. Millennium Flavoring: 0.5 oz. Mt. Rainier Yeast Safale S-04
* The oak chips were soaked in 1 cup of Basil Haden bourbon for about a week prior to adding them to the secondary. The chips and bourbon were added together. So I’m not sure if the gravity calculation is an accurate measure of the ABV, since this beer has been fortified. (Something for me to research.)
