Ed’s first brew up at the Bayou. He used various Mr. Beer ingredients that were on hand, and added some good hops, yeast, and speciality grains.
Style: Pale Ale Brewed: June 15, 2012 Bottled: July 6, 2012 OG: 1.050 FG: 1.010 IBUs: ?? ABV: 5.25% Extracts Mr. Beer West Coast Pale Ale HME Grains 1 lb. Belgian Aromatic Malt Sugar 1 lb. Honey Mr. Beer Booster Hops Aroma: 0.5 oz. Fuggle Dry: 0.5 oz. Fuggle Yeast 1 pkg. Safale US-5
A Märzen style lager, bruned in June (Juni), which will still be ready for Oktoberfest!
Type: All Grain Style: Märzen/Oktoberfest Volume: 5 Gallons Boil Time: 60 minutes Brewed: June 9, 2012 Bottled: July 27, 2012 OG: 1.062 FG: 1.012 IBUs: 26 ABV: 6.5% Grains 8 lb. Vienna Malt 2 lb. Munich Malt 0.5 lb. Caramel Malt 80L 0.5 lb. Caramunich Malt Hops (Whole Leaf) 60 min: 1 oz Tettnang (4.5% AA) 20 min: 1 oz Hallertauer (4.8% AA) Yeast 1.8 l starter of Octoberfest/Märzen Lager (WLP820)
Our third brewing of our CPA. First batch was great, the second was ruined, and we’re looking forward to finally having some more drinkable bottles of this.
However, unlike previous batches, this one should actually be called CIPA…because it is wonderfully hoppy!
Style: American India Pale Ale Brewed: June 23, 2012 Bottled: July 13, 2012 OG: 1.070 FG: 1.010 IBUs: 45 ABV: 7.9% Grains 7 lbs 2-Row Pale Malt 1 lb Belgian Wheat Malt 8 oz Caramel Malt 80L 8 oz Caramunich Malt 4 oz Caramel Malt 60L Sugar 1 lb Sucrose Hops (Whole Leaf) 60 min: 1 oz Cascade (6.1% AA) 30 min: 1 oz Cascade (6.1% AA) 10 min: 1 oz Cascade (6.1% AA) 14 day Dry Hop: 1 oz Cascade (6.1% AA) Yeast 1 l starter of Denny's Favorite 50 (Wyeast Labs #1450)
Small batch Scotch Ale w/ additional scotch…just to see what that’s like. So, do ya want one?
Type: All Grain Style: Strong Scotch Ale Volume: 2.5 Gallons Boil Time: 60 minutes Brewed: June 8, 2012 Bottled: July 13, 2012 OG: 1.091 FG: 1.012 IBUs: 26 ABV: 10.5% Grains 6 lb. Maris Otter Pale Malt 0.75 lb. Cara-Pils 0.75 lb. Caramel Malt 60L 0.25 lb. Roasted Barley Hops (Pellet) 60 min: 0.5 oz East Kent Goldings (5% AA) 20 min: 0.5 oz East Kent Goldings (5% AA) Yeast 800 ml starter of Edinburgh Ale Yeast (WLP028)
A really big barley wine that should be ready for winter.
Type: All Grain Style: Barley Wine Volume: 5 Gallons Boil Time: 90 minutes Brewed: May 20, 2012 Bottled: June 17, 2012 OG: 1.116 FG: 1.016 IBUs: 50 ABV: 13.4% Grains 15.5 lb. 2-Row Pale Malt 1 lb. Caramel Malt 80L 1 lb. Victory Malt 1 lb. Belgian Wheat Malt 0.75 lb. Flaked Barley 0.25 lb. Cara-Pils 0.25 lb. Honey Malt Sugars 2 lb. Dark Brown Sugar (Boil for 10 min) 0.5 lb. Clear Belgian Candi Sugar (Boil for 10 min) Hops (Whole Leaf) 60 min: 0.5 oz Cascade 50 min: 0.5 oz Nugget 40 min: 0.5 oz Simcoe 30 min: 0.5 oz Cascade 20 min: 0.5 oz Nugget 10 min: 0.5 oz Simcoe Yeast 2 l. starter of Belgian Abbey II (Wyeast Labs #1762) - 2 pkgs