Style: Belgian Quadruple
Batch size: 2.5 gal.
Brewed: July 26, 2014
Bottled: September 13, 2014
OG: 1.125  FG: 1.045
IBUs: 24  ABV: 10.5%

Grains
10 lb Belgian Pilsner Malt
8 oz Cara 45 Malt
8 oz Cara 20 Malt

Sugars
4 oz Dark Candi Sugar

Hops
60 min: 2 oz Saaz (3.4% AA)

Yeast
Trappist High Gravity (Wyeast #3787)