Style: English Mild
Batch Size: 3 gal.
Brewed: November 9, 2013
Bottled: November 30, 2013
OG: 1.040  FG: 1.001
IBUs: 32  ABV: 5.1%

Grains
3 lb Maris Otter Pale Malt
12 oz Crisp Brown Malt
4 oz Fawcett Pale Chocolate
4 oz Simpsons Golden Naked Oats
4 oz Simpsons Medium
4 oz Flaked Barley

Hops
60 min: 1 oz East Kent Goldings (5% AA)

Yeast
London Ale (Wyeast Labs #1028)