Style: Imperial Stout w/ Michigan Sour Cherries
Batch Size: 5 gal.
Brewed: September 14, 2013
Bottled: October 28, 2013
OG: 1.092  FG: 1.020
IBUs: 47  ABV: 9.4%

Grains
15 lbs U.S 2-Row Pale Malt
12 oz Chocolate Malt
8 oz Black Patent Malt
8 oz Special B Malt
8 oz Cara-Pils

Hops
90 min: 1 oz Target (11.1% AA)
60 min: 0.5 oz East Kent Goldings (7.2% AA)
15 min: 0.5 oz East Kent Goldings (7.2% AA)

Additions
3.5 lbs Michigan Sour Cherries 1 week into fermentation.

Yeast
Denny's Favorite 50 (Wyeast Labs #1450)