Style: Märzen/Oktoberfest
Brewed: June 2, 2013
Bottled: July 28, 2013
OG: 1.059  FG: 1.013
IBUs: 23  ABV: 6.0%

Grains
8 lb Vienna Malt
2 lb Munich Malt
8 oz Caramel Malt (80L)
8 oz Caramunich II Malt

Hops
60 min: 1 oz Hallertauer (4.3% AA)
20 min: 1 oz Tettnang (3.9% AA)

Yeast
1600 ml starter of Octoberfest Lager Blend (Wyeast #2633)

Our Märzen style lager, bruned in June (Juni), ready for Oktoberfest!