Style: Robust Porter
Batch size: 5 gallons
Brewed: December 15, 2012
Bottled: January 1, 2013
OG: 1.074  FG: 1.018
IBUs: 26  ABV: 7.3%

Grains
10 lbs Maris Otter Pale Malt
1 lb Caramel 20L Malt
12 oz Munich Malt
6 oz Black Patent Malt
3 oz Chocolate Malt

Sugars
1 lb Honey

Hops
60 min: 0.5 oz Northern Brewer (10% AA)
30 min: 0.5 oz Northern Brewer (10% AA)
0 min: 1 oz Hallertauer (4.8% AA)

Yeast
Nottingham Ale Yeast (Danstar)

This is the second of two White House recipes that we’ve made, this time we converted it from an extract brew to an all-grain brew.

Basically, we just took the 6.6 lbs of LME and substituted it with 10 lbs of Maris Otter Pale Malt. This will give us a far better and more accurate flavor, as Maris Otter is intended to be used to create English ales, such as a porter. Too bad we don’t have access to the White House honey, some local Illinois honey will just have to do.