Style: Belgian Dubbel
Batch size: 5 gallons
Brewed: November 11, 2012
Bottled: December 2, 2012
OG: 1.092  FG: 1.022
IBUs: 26  ABV: 9.2%

Grains
12 lbs Belgian Pilsner Malt
1 lb Caramunich Malt
0.5 lb Special B Malt
0.5 lb Belgian Aromatic Malt

Sugars
1 lb Dextrose Malto-Dextrine
(This was a mixup, we'll see how this will affect the beer.)

Hops
90 min: 1 oz Styrian Goldings (5.4% AA)
30 min: 1 oz Saaz (4% AA)

Yeast
64oz starter of Belgian Strong Ale (Wyeast #1388)