Style: Rye IPA
Brewed: August 18, 2012
Bottled: September 8, 2012
OG: 1.061  FG: 1.016
IBUs: 56  ABV: 5.9%

Grains
10 lbs Maris Otter Pale Malt
2 lbs Rye Malt
0.5 lb Belgian Aromatic Malt
0.5 lb Roasted Barley

Hops
60 min: 1 oz Columbus (14% AA)
10 min: 1 oz Super Alpha (New Zealand) (13% AA)

Yeast
2 l starter of American Ale Yeast (Wyeast #1056)

Our first RyePA turned out so well, it was the first that ran out. For this one we decided to do it on our own….no kit, all grain.
Since it’s one of the lower gravity beers we’ve made recently…have two =)