A Märzen style lager, bruned in June (Juni), which will still be ready for Oktoberfest!

Type: All Grain
Style: Märzen/Oktoberfest
Volume: 5 Gallons
Boil Time: 60 minutes
Brewed: June 9, 2012
Bottled: July 27, 2012
OG: 1.062  FG: 1.012
IBUs: 26  ABV: 6.5%

Grains
8 lb. Vienna Malt
2 lb. Munich Malt
0.5 lb. Caramel Malt 80L
0.5 lb. Caramunich Malt

Hops (Whole Leaf)
60 min: 1 oz Tettnang (4.5% AA)
20 min: 1 oz Hallertauer (4.8% AA)

Yeast
1.8 l starter of Octoberfest/Märzen Lager (WLP820)