A really big barley wine that should be ready for winter.

Type: All Grain
Style: Barley Wine
Volume: 5 Gallons
Boil Time: 90 minutes
Brewed: May 20, 2012
Bottled: June 17, 2012
OG: 1.116  FG: 1.016
IBUs: 50  ABV: 13.4%

Grains
15.5 lb. 2-Row Pale Malt
1 lb. Caramel Malt 80L
1 lb. Victory Malt
1 lb. Belgian Wheat Malt
0.75 lb. Flaked Barley
0.25 lb. Cara-Pils
0.25 lb. Honey Malt

Sugars
2 lb. Dark Brown Sugar (Boil for 10 min)
0.5 lb. Clear Belgian Candi Sugar (Boil for 10 min)

Hops (Whole Leaf)
60 min: 0.5 oz Cascade
50 min: 0.5 oz Nugget
40 min: 0.5 oz Simcoe
30 min: 0.5 oz Cascade
20 min: 0.5 oz Nugget
10 min: 0.5 oz Simcoe

Yeast
2 l. starter of Belgian Abbey II (Wyeast Labs #1762) - 2 pkgs