A Maredsous 8 (Brune) clone.
Type: All Grain Style: Belgian Dubbel Volume: 5 Gallons Boil Time: 90 minutes Brewed: May 5, 2012 Bottled: June 6, 2012 OG: 1.084 FG: 1.012 IBUs: 27 ABV: 9.5% Grains 10 lb. Belgian 2-Row Pilsner 2 lb. German 2-Row Pilsner 1 lb. Caramunich Malt 1 lb. Special B Malt Sugars 1 lb. Dextrose (Boil for 10 min) Hops (Whole Leaf) 60 min: 1 oz Styrian Goldings 30 min: 1 oz Saaz Yeast 2 l. starter of Belgian Strong Ale (Wyeast Labs #1388)
You should post a brewing calendar so I know when brew days are going to be… 🙂
The events calendar has been updated to include the latest brew schedules. Thanks =)
http://bayoudogbrewing.com/events/month/
Ruined by a garden hose.