Brew #15 – Mardy

A Maredsous 8 (Brune) clone.

Type: All Grain
Style: Belgian Dubbel
Volume: 5 Gallons
Boil Time: 90 minutes
Brewed: May 5, 2012
Bottled: June 6, 2012
OG: 1.084  FG: 1.012
IBUs: 27  ABV: 9.5%

Grains
10 lb. Belgian 2-Row Pilsner
2 lb. German 2-Row Pilsner
1 lb. Caramunich Malt
1 lb. Special B Malt

Sugars
1 lb. Dextrose (Boil for 10 min)

Hops (Whole Leaf)
60 min: 1 oz Styrian Goldings
30 min: 1 oz Saaz

Yeast
2 l. starter of Belgian Strong Ale (Wyeast Labs #1388)

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