View Label
OG1.057
FG1.014
IBU36
ABV5.6%
ESB w/ Pumpkin
5 gal. · Batch #80
Brewed October 10, 2014Bottled November 9, 2014
Grains
- 10 lbsMaris Otter Pale Malt
- 0.5 lbCaramel Malt 60L
Hops
- 60 min1 ozBrewers Gold9.0% AA
- 10 min1 ozEast Kent Goldings5.6% AA
- Additions
- 5 lbRoasted Pie Pumpkin
- 8 ozDark Brown Sugar
- 4 tsp Ground Cinnamon
- 2 tsp Ground Ginger
- 1 tsp Ground Cloves
- 1 tsp Ground Nutmeg
- 0.5 tsp Ground Allspice
Yeast
2 liter starter of American Ale Wyeast #1056