#57 – House Bayou Ale #4

American Amber Ale
October 15, 2013
1371773_10151862516821141_1531896428_n View Label
1371773_10151862516821141_1531896428_n
OG1.065
FG1.015
IBU
ABV6.6%
American Amber Ale 5 gal.  ·  Batch #57
Brewed September 8, 2013Bottled October 9, 2013

Grains

  • 5 lbsRahr Pale Malt
  • 1 lb.Caramel Malt 60L
  • 1 lb.Munich Malt

Hops

  • 60 min1ozCascade (Ray's Hops)
  • 40 min1ozCascade (Ray's Hops)
  • 15 min1ozCascade (Purchased Hops)

Yeast

American Ale Wyeast #1056

Ed’s brew-in-a-bag setup.
Hops from Ray Anderson.