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OG1.057
FG
IBU
ABV%
American Amber Ale
5 gal. · Batch #49
Brewed May 25, 2013
Grains
- 5 lbRahr Pale Malt
- 1 lbCaramel Malt 60L
- 1 lbMunich Malt
Hops
- 60 min1ozCascade
- 15 min1ozCascade
Yeast
American Ale Wyeast #1056
Ed’s brew-in-a-bag setup.