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OG1.092
FG1.022
IBU19
ABV9.2%
Belgian Dubbel
5 gallons · Batch #47
Brewed May 4, 2013Bottled May 29, 2013
Grains
- 12 lbsBelgian Pilsner Malt
- 1 lbCaramunich Malt
- 0.5 lbSpecial B Malt
- 0.5 lbBelgian Aromatic Malt
Hops
- 90 min1 ozStyrian Celeia2.6% AA
- 30 min1 ozSaaz4% AA
Sugars
- 1 lbMalto-Dextrine
Yeast
Belgian Strong Ale Wyeast #1388
Last time we brewed this, we made a mix-up by adding Malto-Dextrine instead of Dextrose, yet the beer turned out amazing.
So, we decided to repeat this happy mistake.