Grains

• 3 lbsBelgian 2-Row Pale Malt
• 3 lbsBelgian Wheat Malt
• 3 lbsFlaked Wheat

Hops

• 60 min1 ozEast Kent Goldings5% AA
• Additions
• 1 ozBitter Orange Peel (20 min)
• 0.5 ozCoriander Seed (20 min)

Yeast

2 liter starter of Belgian Witbier (Wyeast Labs #3944)