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OG1.076
FG1.008
IBU37
ABV8.9%
Saison
5 gallons · Batch #42
Brewed March 17, 2013Bottled April 19, 2013
Grains
- 10 lbBelgian Pilsner Malt
- 8 ozVienna Malt
- 8 ozAromatic Malt
Hops
- 60 min1 ozNorthern Brewer10.6% AA
- 10 min1 ozStyrian Goldings3.1% AA
- Additions
- 1 ozFresh Sage
Sugars
- 1 lbHoney
Yeast
2 liter starter of French Saison Wyeast #3711