View Label
OG1.074
FG1.012
IBU30
ABV8.12%
Strong Scotch Ale
5 gallons · Batch #39
Brewed February 17, 2013Bottled March 13, 2013
Grains
- 10 lbMaris Otter Pale Malt
- 5 lbMunich Malt
- 8 ozBriess Special Roast
- 4 ozBiscuit Malt
- 2 ozChocolate Malt
Hops
- 60 min1.25 ozNorthern Brewer8.5% AA
Yeast
2 liter starter of Scottish Ale Wyeast #1728
We had some temperature issues with the mash, due to the very cold garage we were brewing in. This created a beer that will be dryer than expected…I just hope it won’t be too dry.