View Label
OG1.074
FG1.018
IBU26
ABV7.3%
Robust Porter
5 gallons · Batch #35
Brewed December 15, 2012Bottled January 1, 2013
Grains
- 10 lbsMaris Otter Pale Malt
- 1 lbCaramel 20L Malt
- 12 ozMunich Malt
- 6 ozBlack Patent Malt
- 3 ozChocolate Malt
Hops
- 60 min0.5 ozNorthern Brewer10% AA
- 30 min0.5 ozNorthern Brewer10% AA
- 0 min1 ozHallertauer4.8% AA
Sugars
- 1 lbHoney
Yeast
Nottingham Ale Yeast (Danstar)
This is the second of two White House recipes that we’ve made, this time we converted it from an extract brew to an all-grain brew.
Basically, we just took the 6.6 lbs of LME and substituted it with 10 lbs of Maris Otter Pale Malt. This will give us a far better and more accurate flavor, as Maris Otter is intended to be used to create English ales, such as a porter. Too bad we don’t have access to the White House honey, some local Illinois honey will just have to do.