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OG1.072
FG1.025
IBU26
ABV6.2%
Doppelbock
15 gallons · Batch #34
Brewed November 24, 2012Bottled January 1, 2012
Grains
- 16 lbsGerman Pilsner
- 10 lbsDark Munich Malt (Best Malz)
- 5 lbsMunich Malt (Best Malz)
- 5 lbsBelgian Aromatic (Dingemans)
- 2 lbsCara 45 (Dingemans)
- 2 lbsCaramunich III (Weyermann)
- 1 lbChocolate (Briess)
Hops
- 60 min6 ozTettnang4.5% AA
Yeast
3 Munich Lager Wyeast #2308
This brew was done over at Otto’s (Beaver Brewing), in his huge copper kettle, and then split into 3 carboys. One was left with Otto, and then Ed and I each took one. So, in the end, we’re expecting that all three will be unique.
We also had to go with an “-ator” name, obviously!
Carboy #1 = Ed
Carboy #2 = Jon
Carboy #3 = Otto