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OG1.042
FG1.004
IBU30
ABV5.0%
Spiced Winter Ale
2.5 gallons · Batch #31
Brewed October 14, 2012Bottled November 4, 2012
Grains
- 4 lbsMaris Otter Pale Malt
- 5 ozCaramel 40L Malt
- 2 ozChocolate Malt
Hops
- 60 min1 ozFuggles4.5% AA
Spices & Adjuncts
- 3 Cinnamon Sticks
- 2 Orange Peels
- 1 oz Ginger Root
- 0.5 tsp Ground Cardamom
Sugars
- 4 ozHoney
- 4 ozBrown Sugar
Yeast
American Ale Wyeast #1056
We made two batches out of the same mash…spiced, hopped, and fermented differently.
It did attenuate a bit further than expected, most likely the mash temperature was too low.