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OG1.085
FG1.014
IBU16
ABV9.3%
Belgian influenced Christmas Ale
5 gal. · Batch #30
Brewed October 14, 2012Bottled November 3, 2012
Grains
- 11 lbsMaris Otter Pale Malt
- 14 ozCaramel 40L Malt
- 6 ozChocolate Malt
Hops
- 60 min1 ozEast Kent Goldings5% AA
- 5 min1 ozFuggles4.5% AA
Spices & Adjuncts
- 10 Cloves
- 10 Whole Cardamom
- 8 Cinnamon Sticks
- 0.5 Orange Peel
Sugars
- 1.5 lbsHoney
- 11 ozLyles Golden Syrup
- 3 ozMolasses
Yeast
Belgian Abbey Wyeast #1214