Grains

• 15.5 lb.2-Row Pale Malt
• 1 lb.Caramel Malt 80L
• 1 lb.Victory Malt
• 1 lb.Belgian Wheat Malt
• 0.75 lb.Flaked Barley
• 0.25 lb.Cara-Pils
• 0.25 lb.Honey Malt

Sugars

• 2 lb.Dark Brown Sugar (Boil for 10 min)
• 0.5 lb.Clear Belgian Candi Sugar (Boil for 10 min)
• Hops (Whole Leaf)
• 60 min: 0.5 oz Cascade
• 50 min: 0.5 oz Nugget
• 40 min: 0.5 oz Simcoe
• 30 min: 0.5 oz Cascade
• 20 min: 0.5 oz Nugget
• 10 min: 0.5 oz Simcoe

Yeast

2 l. starter of Belgian Abbey II (Wyeast Labs #1762) - 2 pkgs