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OG1.091
FG1.012
IBU26
ABV10.5%
All Grain
5 gal. · Batch #18
Brewed June 8, 2012Bottled July 13, 2012
Grains
- 6 lb.Maris Otter Pale Malt
- 0.75 lb.Cara-Pils
- 0.75 lb.Caramel Malt 60L
- 0.25 lb.Roasted Barley
- Hops (Pellet)
- 60 min: 0.5 oz East Kent Goldings (5% AA)
- 20 min: 0.5 oz East Kent Goldings (5% AA)
Yeast
800 ml starter of Edinburgh Ale Yeast (WLP028)