Style: American Pale Ale Batch size: 5 gal. Brewed: February 23, 2014 Bottled: March 16, 2014 OG: 1.057 FG: 1.011 IBUs: 40 ABV: 6.0% Grains 9 lb U.S. (2-row) Pale Malt 1 lb Belgian Wheat Malt 8 oz Caramunich Malt 8 oz Caramel Malt 80L 4 oz Caramel Malt 60L Sugars 1 lb Sucrose (10 min. boil) Hops 60 min: 1 oz Cascade* 30 min: 1 oz Cascade* 10 min: 1 oz Cascade* 14 day dry hop: 1.5 oz Cascade* Yeast Denny's Favorite 50 (Wyeast #1450)
* The Cascade hops came from Kristen and Jason Troike.
Style: Belgian Blonde Ale Batch size: 5 gal. Brewed: January 19, 2014 Bottled: February 24, 2014 OG: 1.076 FG: 1.014 IBUs: 31 ABV: 8.1% Grains 13 lb Belgian Pilsner Malt 1 lb Belgian Wheat Malt 8 oz Honey Malt Sugars 1 lb Sucrose Hops 60 min: 1 oz East Kent Goldings (5.6% AA) 40 min: 1 oz Tettnang (3.8% AA) 20 min: 1 oz Styrian Celeia (2.6% AA) 10 min: 1 oz Saaz (2.9% AA) 0 min: 1 oz Hallertauer (4.3% AA) Yeast Belgian Witbier (Wyeast #3944)
Style: American Barleywine Batch Size: 3 gal. Brewed: December 21, 2013 Bottled: January 18, 2014 OG: 1.105 FG: 1.032 IBUs: 94 ABV: 9.6% Grains 11 lb U.S 2-Row Pale Malt 8 oz Fawcett Amber Malt 8 oz Caramunich II Sugar 8 oz Dark Brown Sugar (10 min. boil) Hops FWH: 1 oz Chinook (13.8% AA) 15 min: 1 oz Simcoe (13% AA) Yeast Denny's Favorite 50 (Wyeast Labs #1450)
Style: Irish Red Ale Batch Size: 2.5 gal. Brewed: January 5, 2014 Bottled: February 8, 2014 OG: 1.050 FG: 1.016 IBUs: 42 ABV: 5.0% Grains 5 lb Maris Otter Pale Malt 6 oz Caramel 60L 2 oz Biscuit Malt 1 oz Chocolate Malt Hops 60 min: 1 oz East Kent Goldings (5.6% AA) Yeast Irish Ale (Wyeast Labs #1084)
Style: American Amber Ale Batch Size: 5 gal. Brewed: January 19, 2014 Bottled: February 8, 2014 OG: 1.065 FG: 1.014 IBUs: 38 ABV: 6.7% Grains 12 lb U.S 2-Row Pale Malt 1 lb Fawcett Amber Malt Hops 60 min: 1 oz Cascade (7.4% AA) 15 min: 1 oz Cascade (7.4% AA) 5 min: 1 oz Cascade (7.4% AA) Yeast Northwest Ale (Wyeast Labs #1332)