Style: Saison Batch size: 5 gallons Brewed: March 17, 2013 Bottled: April 19, 2013 OG: 1.076 FG: 1.008 IBUs: 37 ABV: 8.9% Grains 10 lb Belgian Pilsner Malt 8 oz Vienna Malt 8 oz Aromatic Malt Sugar 1 lb Honey Hops 60 min: 1 oz Northern Brewer (10.6% AA) 10 min: 1 oz Styrian Goldings (3.1% AA) Additions 1 oz Fresh Sage Yeast 2 liter starter of French Saison (Wyeast #3711)
Style: Strong Scotch Ale Batch size: 5 gallons Brewed: February 17, 2013 Bottled: March 13, 2013 OG: 1.074 FG: 1.012 IBUs: 30 ABV: 8.12% Grains 10 lb Maris Otter Pale Malt 5 lb Munich Malt 8 oz Briess Special Roast 4 oz Biscuit Malt 2 oz Chocolate Malt Hops 60 min: 1.25 oz Northern Brewer (8.5% AA) Yeast 2 liter starter of Scottish Ale (Wyeast #1728)
We had some temperature issues with the mash, due to the very cold garage we were brewing in. This created a beer that will be dryer than expected…I just hope it won’t be too dry.
Style: Imperial Pale Ale w/ Rye Brewed: February 17, 2013 Bottled: March 9, 2013 OG: 1.078 FG: 1.018 IBUs: 64 ABV: 7.9% Grains 12 lbs Maris Otter Pale Malt 2 lbs Rye Malt 0.5 lb Belgian Aromatic Malt 0.5 lb Roasted Barley Hops 60 min: 1 oz Columbus (14% AA) 30 min: 0.75 oz Northern Brewer (8.5% AA) 10 min: 1 oz Super Alpha (New Zealand) (13% AA) Yeast 2 l starter of Denny's Favorite 50 (Wyeast #1450)
Style: American Pale Ale Batch size: 5 gallons Brewed: January 12, 2013 Bottled: February 10, 2013 OG: 1.070 FG: 1.015 IBUs: 38 ABV: 7.2% Grains 10 lbs Rahr Pale Ale Malt 2 lbs Flaked (and lightly toasted) Oats 8 oz Caramel 40L Malt Hops 60 min: 0.5 oz Centennial (9.2% AA) 15 min: 0.5 oz Centennial (9.2% AA) & 0.5 oz Citra (13.5% AA) 5 min: 0.5 oz Centennial (9.2% AA) & 0.5 oz Citra (13.5% AA) 14 days (dry hop): 0.5 oz Centennial (9.2% AA) & 1 oz Citra (13.5% AA) Additions 1 lb Golden Raisins (30 min boil) Yeast 2 liter starter of Denny's Favorite 50 (Wyeast #1450)
Style: Irish Red Ale Batch size: 5 gallons Brewed: January 12, 2013 Bottled: February 2, 2013 OG: 1.052 FG: 1.014 IBUs: 17 ABV: 5.0% Grains 8 lbs Maris Otter Pale Malt 8 oz Caramel 60L Malt 4 oz Biscuit Malt 2 oz Chocolate Malt Hops 60 min: 1 oz East-Kent Goldings (5% AA) Yeast 2 liter starter of Irish Ale (Wyeast #1084)
Ready in time for St. Patty’s day.