Style: Vienna Lager
Batch size: 5 gal.
Brewed: March 22, 2014
Bottled: April ??, 2014
OG: 1.???  FG: 1.0??
IBUs: ??  ABV: ?.?%

Grains
8 lbs. Pilsner
1-1/2 lbs. Vienna
2 oz. chocolate

Hops
90 min: 1 oz. Hallertau 
90 min: 1 oz. Tettnanger
10 min: 1 oz. Tettnanger

Yeast
Bavarian Lager (Wyeast #2206)

We did a cold steep of the chocolate malt. This gives all of the color and very little of the bitter.

Style: Czech Pilsner
Batch size: 3 gal.
Brewed: May 17, 2014
Bottled: ??, 2014
OG: 1.0??  FG: 1.0??
IBUs: ??  ABV: 5.2%

Grains
8.5 lb 2 Row

Hops
60 min: 1 oz Pearle (?.?% AA)
30 min: 1 oz Saaz (?.?% AA)
10 min: 1 oz Saaz (?.?% AA)

Yeast
Bohemian Lager (Wyeast #2124)

Style: American Pale Ale
Batch size: 2.5 gal.
Brewed: September 14, 2014
Bottled: October 5, 2014
OG: 1.050  FG: 1.012
IBUs: ??  ABV: 5.0%

Grains
6 lb Maris Otter Pale Malt

Hops
60 min: 1 oz Cascade (?.?% AA)
10 min: 1 oz Cascade (?.?% AA)

Yeast
American Ale (Wyeast #1056)

Brewed using Ed’s Uncle Ray’s hops.

Style: American Pale Ale
Batch size: 2.5 gal.
Brewed: September 14, 2014
Bottled: October 5, 2014
OG: 1.074  FG: 1.018
IBUs: ??  ABV: 7.35%

Grains
6 lb Maris Otter Pale Malt

Hops
60 min: 1 oz Chinook (?.?% AA)
10 min: 1 oz Chinook (?.?% AA)

Yeast
American Ale (Wyeast #1056)

Brewed using Ed’s homegrown hops, picked moments before being added to the boil.

Style: American Pale Ale w/ Rye
Batch size: 3 gal.
Brewed: September 6, 2014
Bottled: October 5, 2014
OG: 1.074  FG: 1.018
ABV: 7.35%

Grains
6 lb Maris Otter Pale Malt
1.5 lb Rye Malt
0.3 lb Aromatic Malt
0.3 lb Roasted Barley

Hops
60 min: 1 oz Northern Brewer (9.7% AA)
10 min: 1 oz Cascade (7.4% AA)

Yeast
American Ale (Wyeast #1056)