Style: Belgian Pale Ale Batch Size: 5 Gallons Brewer(s): Ed Brewed: 3/19/2016 Bottled: 4/10/2016 OG: 1.568 FG: 1.01 ABV: 6% Grains Belgian Pilsner 13 Lbs Honey Malt 1 Lbs Belgian Wheat 1 Lbs Boil/Hops 60 min: 2 Oz Homegrown Chinook 30 min: 2 Oz Homegrown Chinook Flameout 2 Oz Homegrown Chinook Yeast Belgian Wit(3944)
Style: Irish Red Batch Size: 5 Gallons Brewer(s): Ed, Jon Brewed: 1/2/2016 OG: 1.05 FG: 1.012 IBUs: 15.8 ABV: 4.7% Grains Marris Otter 8 Lbs Caramel 60L 0.5 Lbs Biscuit 0.25 Lbs Chocolate 0.125 Lbs Boil/Hops 60 min: 1 Oz East Kent Goldings 10 min: 1 Whirlfloc 5 min: Chiller Yeast Irish Ale(1084)
Style: Bock Batch Size: 5 Gallons Brewer(s): Ed Brewed: 11/27/2015 OG: 1.056 FG: 1012 IBUs: ABV: 6% Grains German Pilsner 5.33 Lbs Dark Munich Malt 3.33 Lbs Munich Malt 1.66 Lbs Belgian Aromatic 1.66 Lbs Cara 45 0.66 Lbs Caramunich III 0.66 Lbs Chocolate 0.33 Lbs Boil/Hops 60 min: 2 oz Tettnang 10 min: 1 Whirlfloc 5 min: Chiller Yeast Munich Lager(2308)
Style: Belgian Strong Batch Size: 5 Gallons Brewer(s): Ed, Jon Brewed: 2/6/2016 Bottled: 3/6/2016 OG: 1.0785 FG: 1.012 IBUs: ABV: 9% Grains Belgian Pilsner 15 Lbs Biscuit 0.25 Lbs Cara Pils 0.25 Lbs Boil/Hops 60 min: 2 Oz Saaz 30 min: 1 Oz German Saphir 10 min: 1 Oz Saaz 1 min: 1 Oz Saaz 10 min: 1 Whirlfloc 5 min: Chiller Yeast Trappist High Gravity(3787)
Style: Rye Pale Ale Batch Size: 5 Gallons Brewer(s): Ed, Jon Brewed: October 25, 2015 Bottled: November 15, 2015 OG: 1.068 FG: 1.015 ABV: 7% Grains Maris Otter 10 lb Rye 2 lb Belgian Aromatic 0.5 lb Roasted Barley 0.5 lb Boil/Hops 60 min: 1 Oz Northern Brewer 10 min: 1OzCascade 10 min: 1 Whirlfloc 5 min: Chiller Yeast American Ale(1056)