Style: Oatmeal Stout
Batch size: 5 gal.
Brewed: March 28, 2015
Bottled: May 2, 2015
OG: 1.065  FG: 1.014
IBUs: 43  ABV: 6.7%

Grains
10 lb 2-Row Pale Malt
2 lb Flaked Oats
1 lb Chocolate Malt
8 oz Black Patent Malt
4 oz Cara-Pils

Sugars
4 oz Lactose

Hops
60 min: 1 oz Challenger (8.9% AA)
60 min: 1 oz East Kent Goldings (4.5% AA)
30 min: 0.5 oz East Kent Goldings (4.5% AA)
15 min: 0.5 oz East Kent Goldings (4.5% AA)

Spices
14 day secondary: 2 fresh Vanilla Beans (split)

Yeast
London Ale (Wyeast #1028)