Style: Irish Red Ale
Batch Size: 5 gal.
Brewed: January 18, 2015
Bottled: February 8, 2015
OG: 1.050  
ABV: 5.0%

Grains
8 lb Maris Otter Pale Malt
8 oz Caramel 60L
4 oz Biscuit Malt
2 oz Chocolate Malt

Hops
60 min: 1 oz East Kent Goldings (5.6% AA)

Yeast
Irish Ale (Wyeast Labs #1084)