Style: American Amber Ale
Batch size: 2.5 gal.
Brewed: May 28, 2014
Bottled: July 6, 2014
ABV: 5.5%

Grains
5 lbs Rahr Pale Malt
1 lb. Caramel Malt 60L
1 lb. Munich Malt

Hops
60 min: 1oz Cascade (Ray's Hops)
40 min: 1oz Cascade (Ray's Hops)
15 min: 1oz Cascade (Purchased Hops)

Yeast
American Ale (Wyeast #1056)

Ed’s brew-in-a-bag setup.
Brewed at the House Bayou, Ludington Michigan
Hops from Ray Anderson.