Style: Belgian Double
Batch size: 2.5 gal.
Brewed: March 22, 2014
Bottled: April 23, 2014
OG: 1.076  FG: 1.011
IBUs: 24  ABV: 8.5%

Grains
6 lb Belgian Pilsner Malt
8 oz Dingemans Cara 45

Sugars
6 oz Sucrose
2 oz Dark Candi Sugar

Hops
60 min: 1 oz Saaz (2.9% AA)

Yeast
Trappist High Gravity (Wyeast #3787)