Style: Belgian Blonde Ale
Batch size: 5 gal.
Brewed: January 19, 2014
Bottled: February 24, 2014
OG: 1.076  FG: 1.014
IBUs: 31  ABV: 8.1%

Grains
13 lb Belgian Pilsner Malt
1 lb Belgian Wheat Malt
8 oz Honey Malt

Sugars
1 lb Sucrose

Hops
60 min: 1 oz East Kent Goldings (5.6% AA)
40 min: 1 oz Tettnang (3.8% AA)
20 min: 1 oz Styrian Celeia (2.6% AA)
10 min: 1 oz Saaz (2.9% AA)
0 min: 1 oz Hallertauer (4.3% AA)

Yeast
Belgian Witbier (Wyeast #3944)