Style: Irish Red Ale
Batch Size: 2.5 gal.
Brewed: January 5, 2014
Bottled: February 8, 2014
OG: 1.050  FG: 1.016
IBUs: 42  ABV: 5.0%

Grains
5 lb Maris Otter Pale Malt
6 oz Caramel 60L
2 oz Biscuit Malt
1 oz Chocolate Malt

Hops
60 min: 1 oz East Kent Goldings (5.6% AA)

Yeast
Irish Ale (Wyeast Labs #1084)