Style: American Amber Ale
Brewed: September 8, 2013
Bottled: October 9, 2013
OG: 1.065  FG: 1.015
ABV: 6.6%

Grains
5 lbs Rahr Pale Malt
1 lb. Caramel Malt 60L
1 lb. Munich Malt

Hops
60 min: 1oz Cascade (Ray's Hops)
40 min: 1oz Cascade (Ray's Hops)
15 min: 1oz Cascade (Purchased Hops)

Yeast
American Ale (Wyeast #1056)

Ed’s brew-in-a-bag setup.
Hops from Ray Anderson.