Style: American Amber Ale Brewed: May 25, 2013 OG: 1.057 Grains 5 lb Rahr Pale Malt 1 lb Caramel Malt 60L 1 lb Munich Malt Hops 60 min: 1oz Cascade 15 min: 1oz Cascade Yeast American Ale (Wyeast #1056)
Ed’s brew-in-a-bag setup.
#49 – House Bayou Ale #3