Ed’s second brew up at the Bayou, an American Amber this time around.

Style: American Amber Ale
Brewed: April 27, 2013

Grains
4 lbs Rahr Pale Malt
0.5 lb. Caramel Malt 60L
0.25 lb. Munich Malt

Hops
60 min: 1oz Cascade
15 min: 0.5oz Cascade

Yeast
American Ale (Wyeast #1056)