Style: Milk Chocolate Russian Imperial Stout
Batch Size: 2.5 gal.
Brewed: June 28, 2013
Bottled: July 28, 2013
OG: 1.135  FG: 1.040
IBUs: 60  ABV: 12.5%

Grains
11 lbs 2-Row Pale Malt
1 lb Chocolate Malt
7.7 oz Special B Malt
6 oz Black Patent Malt
4 oz Cara-Pils/Dextrine
3.1 oz Roasted Barley

Additions
4 oz Cocoa Powder (at flame out)
1 fl oz Chocolate Extract (bottling)

Sugar
1 lb Milk Sugar (Lactose)

Hops
90 min: 1 oz Northern Brewer (9.6% AA)
30 min: 0.5 oz East Kent Goldings (7.2% AA)
15 min: 0.5 oz East Kent Goldings (7.2% AA)

Yeast
1 l starter of London Ale (Wyeast #1028)