Style: Belgian Dubbel
Batch size: 5 gallons
Brewed: May 4, 2013
Bottled: May 29, 2013
OG: 1.092  FG: 1.022
IBUs: 19  ABV: 9.2%

Grains
12 lbs Belgian Pilsner Malt
1 lb Caramunich Malt
0.5 lb Special B Malt
0.5 lb Belgian Aromatic Malt

Sugars
1 lb Malto-Dextrine

Hops
90 min: 1 oz Styrian Celeia (2.6% AA)
30 min: 1 oz Saaz (4% AA)

Yeast
Belgian Strong Ale (Wyeast #1388)

Last time we brewed this, we made a mix-up by adding Malto-Dextrine instead of Dextrose, yet the beer turned out amazing.
So, we decided to repeat this happy mistake.